Characterization of sea cucumber (stichopus japonicus ) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells-Reference-Cited by-同舟云学术

Characterization of sea cucumber (stichopus japonicus ) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells

Published:2017-04-28 Issue:13 Volume:97 Page:4604-4611
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Sun Na¹,Cui Pengbo¹,Lin Songyi¹,Yu Cuiping¹,Tang Yue¹,Wei Ye¹,Xiong Youling²,Wu Haitao¹

Affiliation:

1. School of Food Science and Technology; Dalian Polytechnic University; National Engineering Research Center of Seafood, Dalian PR China

2. Department of Animal and Food Sciences; University of Kentucky; Lexington KT USA

Funder

The National Natural Science Foundation of China

Fundamental Research Funds of Liaoning Education Department, China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference43 articles.

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3. Mechanisms and regulation of epithelial Ca2+ absorption in health and disease;Suzuki;Physiology,2008

4. Calcium supplementation in clinical practice: a review of forms, doses, and indications;Straub;Nutr Clin Pract,2007

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