Breeding of high malate‐producing diploid sake yeast with a homozygous mutation in the VID24 gene
Author:
Affiliation:
1. Research Institute, Gekkeikan Sake Co. Ltd 101 Shimotoba‐koyanagi‐cho, Fushimi‐ku Kyoto 612‐8385 Japan
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.366
Reference31 articles.
1. Breeding of higher malic acid‐productive mutants from Saccharomyces cerevisiae Kyokai No.7;Aikawa M.;Hakko‐kogaku,1992
2. Strains with High Malic Acid-producing Ability Obtained from a Cycloheximideresistant Yeast
3. Isolation of high-malate-producing sake yeasts from low-maltose-assimilating mutants
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