Determination of content of camel milk in adulterated milk samples by normalized real‐time polymerase chain reaction system based on single‐copy nuclear genes

Author:

Wang Zhiying1,Li Tingting1,Yu Wenjie1,Qiao Lu1,Liu Rui1,Li Shanshan23,Zhao Yan1ORCID,Yang Shuming1,Chen Ailiang1ORCID

Affiliation:

1. Institute of Quality Standard & Testing Technology for Agro‐Products, Key Laboratory of Agro‐product Quality and SafetyChinese Academy of Agricultural Sciences Beijing China

2. National Key laboratory of Reliability and Electrical Equipment, School of Mechanical EngineeringHebei University of Technology Tianjin China

3. National Key laboratory of Reliability and Electrical Equipment Tianjin China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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