Determination of content of camel milk in adulterated milk samples by normalized real‐time polymerase chain reaction system based on single‐copy nuclear genes-Reference-Cited by-同舟云学术

Determination of content of camel milk in adulterated milk samples by normalized real‐time polymerase chain reaction system based on single‐copy nuclear genes

Published:2020-04-03 Issue:8 Volume:100 Page:3465-3470
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wang Zhiying¹,Li Tingting¹,Yu Wenjie¹,Qiao Lu¹,Liu Rui¹,Li Shanshan²³,Zhao Yan¹^ORCID,Yang Shuming¹,Chen Ailiang¹^ORCID

Affiliation:

1. Institute of Quality Standard & Testing Technology for Agro‐Products, Key Laboratory of Agro‐product Quality and SafetyChinese Academy of Agricultural Sciences Beijing China

2. National Key laboratory of Reliability and Electrical Equipment, School of Mechanical EngineeringHebei University of Technology Tianjin China

3. National Key laboratory of Reliability and Electrical Equipment Tianjin China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10382

Reference24 articles.

1. Compositional, technological and nutritional aspects of dromedary camel milk

2. Proteomic profiling of camel and cow milk proteins under heat treatment

3. Biomolecular content of camel milk: A traditional superfood towards future healthcare industry