Hydrophobicity of amino acid subgroups in proteins
Author:
Publisher
Wiley
Subject
Molecular Biology,Biochemistry,Structural Biology
Reference30 articles.
1. Temperature dependence of the hydrophobic interaction in protein folding.
2. “Proteins, Amino Acids, and Peptides as Ions and Dipolar Ions.” Princeton, NJ: Van Nostrand-Reinhold, 1943.
3. The Solubility of Amino Acids and Two Glycine Peptides in Aqueous Ethanol and Dioxane Solutions
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