Phytochemical profiles of lemon verbena ( Lippia citriodora H.B.K.) and its potential application to cookie enrichment-Reference-Cited by-同舟云学术

Phytochemical profiles of lemon verbena ( Lippia citriodora H.B.K.) and its potential application to cookie enrichment

Published:2021-03-29 Issue:6 Volume:9 Page:3100-3113
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Hematian Sourki Abdollah¹^ORCID,Ghani Askar²^ORCID,Kiani Farzaneh³,Alipour Azar⁴

Affiliation:

1. Department of Food Science and Technology Faculty of Agriculture Jahrom University Jahrom Iran

2. Department of Horticultural Science Faculty of Agriculture Jahrom University Jahrom Iran

3. Department of Food Science and Technology Faculty of Agriculture Shiraz University Shiraz Iran

4. Department of Food Safety and Hygiene School of Public Health Shahid Sadoughi University of Medical Science Yazd Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2268

Reference55 articles.

1. Acrylamide inhibition in cookies using natural antioxidants;Abdel‐Samie M.‐A.‐S.;Food Science,2011

2. Use of medicinal and aromatic plants for increasing quality of some bakery products;Amany M. B.;International Science and Investigation Journal,2012

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