Nitrogen effects on total flavonoids, chlorogenic acid, and antioxidant activity of the medicinal plant Chrysanthemum morifolium-Reference-Cited by-同舟云学术

Nitrogen effects on total flavonoids, chlorogenic acid, and antioxidant activity of the medicinal plant Chrysanthemum morifolium

Published:2010-04 Issue:2 Volume:173 Page:268-274
ISSN:1436-8730
Container-title:Journal of Plant Nutrition and Soil Science
language:en
Short-container-title:Z. Pflanzenernähr. Bodenk.

Author:

Liu Dahui¹²,Liu Wei¹,Zhu Duanwei¹,Geng Mingjian¹,Zhou Wenbing¹,Yang Tewu¹

Affiliation:

1. Laboratory of Plant Nutrition and Ecological Environment Research, Center for Microelement Research of Huazhong Agricultural University, Key Laboratory of Subtropical Agriculture and Environment, Ministry of Agriculture, Wuhan 430070, People's Republic of China

2. Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming 650231, People's Republic of China

Publisher

Wiley

Subject

Plant Science,Soil Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpln.200900229

Reference30 articles.

1. Relationships between fruit nutrients and concentrations of flavonoids and chlorogenic acid in ‘Elstar’ apple skin

2. Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels

3. Nitrogen stress regulates gene expression of enzymes in the flavonoid biosynthetic pathway of tomato.;Bongue‐Bartelsman M.;Plant Physiol. Biochem.,1995

4. Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets

5. Antioxidant activity of water extract of four Harng Jyur (Chrysanthemum morifolium Ramat) varieties in soybean oil emulsion

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