Strawberry bioactive compounds and human health: The exciting story of an unbelievable bet
Author:
Affiliation:
1. Department of Clinical Sciences Faculty of Medicine Polytechnic University of Marche Ancona Italy
2. International Research Center for Food Nutrition and Safety Jiangsu University Zhenjiang China
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.55
Reference28 articles.
1. Bioactives and health benefits of nuts and dried fruits
2. Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase
3. One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
4. Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells
5. Natural antioxidants: Is the research going in the right direction?
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1. Detached leaf assay-based screening of anthracnose resistant wild strawberry genotypes;Tropical Plant Pathology;2024-09-11
2. Edible multilayer coating using electrostatic layer‐by‐layer deposition of chitosan and pectin enhances shelf life of fresh strawberries;International Journal of Food Science & Technology;2022-03-21
3. Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects;Current Opinion in Food Science;2021-12
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