The effect of germination time on malt quality of six sorghum (Sorghum bicolor) varieties grown at Melkassa, Ethiopia

Author:

Bekele Aychew1,Bultosa Geremew2,Belete Ketema3

Affiliation:

1. Assela Malt Factory; Assela; Ethiopia

2. Department of Food Science and Postharvest Technology; Haramaya University; PO Box 138; Dire Dawa; Ethiopia

3. Department of Plant Science; Haramaya University; Dire Dawa; Ethiopia

Publisher

Wiley

Subject

Food Science

Reference40 articles.

1. Development of sorghum varieties and hybrids for dry land areas of Ethiopia;Geremew;Uganda J. Agric. Sci.,2004

2. The role of introduced sorghum and millets in Ethiopian agriculture;Asfaw;J. SAT Agric. Res,2007

3. Malt quality of 4 barley (Hordeum vulgare L.) grain varieties grown under low severity of net blotch at Holetta, west Shewa, Ethiopia;Teshome;Afr. J. Biotechnol.,2011

4. Getachew , L. Tesfaye , Z. Sintayahu , D. Tolasa , A. 2008 Assessing the competitiveness of malt barley production in Ethiopia: application of policy analysis Proc. 10 th Annual Conference of Agricultural Economics, Rural Development and Environment in Ethiopia: Prospects and Challenges

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