Antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against <i>Staphylococcus aureus</i>-Reference-Cited by-同舟云学术

Antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against Staphylococcus aureus

Published:2022-04-05 Issue:8 Volume:10 Page:2659-2666
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Farhanghi Ali¹,Aliakbarlu Javad¹^ORCID,Tajik Hossein¹,Mortazavi Negar¹,Manafi Leila¹,Jalilzadeh‐Amin Ghader²

Affiliation:

1. Department of Food Hygiene and Quality Control Faculty of Veterinary Medicine Urmia University Urmia Iran

2. Department of Internal Medicine and Clinical Pathology Faculty of Veterinary Medicine Urmia University Urmia Iran

Funder

Urmia University

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2870

Reference46 articles.

1. Study on Mentha pulegium L. from M’rirt (Morocco): Antibacterial and antifungal activities of a pulegone‐rich essential oil;Amalich S.;Journal of Chemical and Pharmaceutical Research,2016

2. Antibacterial effects of monolaurin, sorbic acid and potassium sorbate on Staphylococcus aureus and Escherichia coli;Aminzare M.;Journal of Food Quality and Hazards Control,2014

3. The Inhibition Effects of Eugenol and Pulegone on Stenotrophomonas maltophilia: an Opportunistic Pathogen

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