Optimised processing of faba bean ( Vicia faba L.) kernels as a brewing adjunct-Reference-Cited by-同舟云学术

Optimised processing of faba bean ( Vicia faba L.) kernels as a brewing adjunct

Published:2020-12-28 Issue:1 Volume:127 Page:13-20
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Black Kirsty¹²³^ORCID,Tziboula‐Clarke Athina¹,White Philip J.²^ORCID,Iannetta Pietro P.M.²^ORCID,Walker Graeme¹^ORCID

Affiliation:

1. Division of Engineering and Food Science Abertay University Dundee DD1 1HG Scotland

2. Ecological Sciences The James Hutton Institute Invergowrie Dundee DD2 5DA Scotland

3. Arbikie Distillery, Arbikie Highland Estate Inverkeilor DD11 4UZ Scotland

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.632

Reference41 articles.

1. Carlsberg.2018.Sustainability report.https://carlsberggroup.com/media/28929/carlsberg‐sustainability‐report‐2018.pdf

2. ABInBev.2018.Annual report: shaping the future.https://www.ab‐inbev.com/content/dam/universaltemplate/ab‐inbev/investors/reports‐and‐filings/annual‐and‐hy‐reports/2019/190321_AB%20InBev%20RA2018%20EN.pdf

3. Molson Coors 2019.Raising the bar on beer. Environmental social and governance (ESG) report 2019.https://www.molsoncoors.com/sites/molsonco/files/ESG‐Report‐en.pdf

4. New Belgium.2020.Carbon emissions.https://www.newbelgium.com/sustainability/environmental‐metrics/ghg/

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ATIVIDADE BIOLÓGICA DO FEIJÃO GUANDU (Cajanus cajan (L.) Millsp.) E SUA POSSIBILIDADE DE UTILIZAÇÃO COMO MÉTODO SUPLEMENTATIVO DO MOSTO CERVEJEIRO;Revista Interface Tecnológica;2024-04-07

2. Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm;Foods;2024-01-22

3. Environmental impacts of Scottish faba bean-based beer in an integrated beer and animal feed value chain;Sustainable Production and Consumption;2022-11

4. Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer;Foods;2022-09-09

5. HARNESSING ECOLOGICAL PRINCIPLES AND PHYSIOLOGIC MECHANISMS IN DIVERSIFYING AGRICULTURAL SYSTEMS FOR SUSTAINABILITY: EXPERIENCE FROM STUDIES DEPLOYING NATURE-BASED SOLUTIONS IN SCOTLAND;Frontiers of Agricultural Science and Engineering;2022