Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks
Author:
Affiliation:
1. Institute of Home & Food Sciences Government College University Faisalabad Faisalabad Pakistan
2. Department of Food Science & Nutrition King Saud University Riyadh Saudi Arabia
3. The University of Gambia Serrekunda Gambia
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1815
Reference45 articles.
1. Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions
2. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions
3. Camel whey protein microparticles for safe and efficient delivery of novel camel milk derived probiotics
4. Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei
5. Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks
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