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Thermoplastic films from plant proteins

Published:2013-05-27 Issue:2 Volume:130 Page:729-738
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Reddy Narendra¹,Yang Yiqi¹²³

Affiliation:

1. Department of Textiles; Merchandising and Fashion Design, University of Nebraska-Lincoln; Lincoln Nebraska 68583-0802

2. Department of Biological Systems Engineering; University of Nebraska-Lincoln; Lincoln Nebraska 68583-0802

3. Nebraska Center for Materials and Nanoscience, 234, HECO Building, East Campus, University of Nebraska-Lincoln; Lincoln Nebraska 68583-0802

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.39481/fullpdf

Reference50 articles.

1. Properties and Microstructure of Thermo-Pressed Wheat Gluten Films: a Comparison with Cast Films

2. Thermo-molded wheat gluten plastics plasticized with glycerol: Effect of molding temperature

3. Thermal Behavior of Soy Protein Fractions Depending on Their Preparation Methods, Individual Interactions, and Storage Conditions

4. Mechanical and thermal properties of soy protein films processed by casting and compression

5. Molecular Basis of Processing Wheat Gluten toward Biobased Materials

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