Microfiltration applied to dairy streams: removal of bacteria-Reference-Cited by-同舟云学术

Microfiltration applied to dairy streams: removal of bacteria

Published:2012-11-20 Issue:2 Volume:93 Page:187-196
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fernández García Leticia¹,Álvarez Blanco Silvia²,Riera Rodríguez Francisco A¹

Affiliation:

1. Chemical Engineering and Environmental Technology Department, Faculty of Chemistry; University of Oviedo; C/ Julián Clavería 8; E-33006; Oviedo; Asturias; Spain

2. Chemical and Nuclear Engineering Department; Polytechnic University of Valencia; Camino de Vera s/n; E-46022; Valencia; Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference71 articles.

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3. Gésan-Guiziou G Membrane processes in the dairy industry Proc. NanoMem Course EA3: Nano-structured Materials and Membranes in the Food Industry 2010

4. Current developments of microfiltration technology in the dairy industry;Saboya;Lait,2000

5. Use of microfiltration to improve fluid milk quality;Elwell;J Dairy Sci,2006

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