The effect of fish matrix on the enzyme-linked immunosorbent assay of antibiotics
Author:
Affiliation:
1. Food Safety Laboratory; Ocean University of China; Qingdao 266003 China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5931/fullpdf
Reference20 articles.
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3. Rapid detection techniques for biological and chemical contamination in food: a review;Tang;Int J Food Eng,2009
4. Comparison of two recent solventless methods for the determination of procymidone residues in wines: SPME/GC/MS and ELISA tests;Urruty;J Agric Food Chem,1997
5. Determination of carbaryl, carbofuran and methiocarb in cucumbers and strawberries by monoclonal enzyme immunoassays and high performance liquid chromatography with fluorescence detection;Abad;J Chromatogr A,1999
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