Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots-Reference-Cited by-同舟云学术

Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots

Published:2017-08-27 Issue:6 Volume:5 Page:1088-1097
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Nabubuya Agnes¹²^ORCID,Namutebi Agnes¹,Byaruhanga Yusuf¹,Narvhus Judith²,Wicklund Trude²

Affiliation:

1. Department of Food Technology and Nutrition; School of Food Technology; Nutrition and Bio-Engineering; Makerere University; Kampala Uganda

2. Department of Chemistry, Biotechnology and Food Science; Norwegian University of Life Sciences; Ås Norway

Funder

Norges Miljø- og Biovitenskapelige Universitet

Makerere University (MAK)

Publisher

Wiley

Subject

Food Science

Reference29 articles.

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2. Carbohydrate metabolism in developing potatoes;ap Rees;American Journal of Potato Research,1990

3. Carbohydrate-related changes in sweetpotato storage roots during development;Bonte;Journal of American Society of Horticultural Scientists,2000

4. Variability of increase in alpha-amylase and sugars during storage of Goldrush and Centennial sweetpotatoes;Deobald;Journal of Food Science,1971

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