Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity-Reference-Cited by-同舟云学术

Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity

Published:2011-08-09 Issue:4 Volume:26 Page:464-470
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomed. Chromatogr.

Author:

Kim Hae Gyeong¹,Kim Gon-Sup²,Park Semin¹,Lee Jung Han¹,Seo On Nuri¹,Lee Soo Jung³,Kim Jae Hoon⁴,Shim Jae-Han⁵,Abd El-Aty A. M.⁶,Jin Jong Sung⁷,Shin Sung Chul¹

Affiliation:

1. Department of Chemistry and Research Institute of Life Science; Gyeongsang National University; Jinju; 660-701; Republic of Korea

2. Research Institute of Life Science and College of Veterinary Medicine; Gyeongsang National University; Jinju; 660-701; Republic of Korea

3. Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences; Gyeongsang National University; Jinju; 660-701; Republic of Korea

4. Faculty of Biotechnology, Citrus Genetic Resources Bank, College of Applied Life Science; Jeju National University; Jeju; 690-756; Republic of Korea

5. Natural Products Chemistry Laboratory, Division of Applied Bioscience and Biotechnology, College of Agriculture and Life Science; Chonnam National University; 300 Yongbong-dong, Buk-gu; Gwangju; 500-757; Republic of Korea

6. Department of Pharmacology, Faculty of Veterinary Medicine; Cairo University; 12211; Giza; Egypt

7. Division of High Technology Materials Research, Busan Center; Korea Basic Science Institute (KBSI); Busan; 618-230; Republic of Korea

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

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4. Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography;Feger;Journal of Agricultural and Food Chemistry,2006

5. The characterization of antioxidants;Halliwell;Food and Chemical Toxicity,1995

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