Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity

Author:

Kim Hae Gyeong1,Kim Gon-Sup2,Park Semin1,Lee Jung Han1,Seo On Nuri1,Lee Soo Jung3,Kim Jae Hoon4,Shim Jae-Han5,Abd El-Aty A. M.6,Jin Jong Sung7,Shin Sung Chul1

Affiliation:

1. Department of Chemistry and Research Institute of Life Science; Gyeongsang National University; Jinju; 660-701; Republic of Korea

2. Research Institute of Life Science and College of Veterinary Medicine; Gyeongsang National University; Jinju; 660-701; Republic of Korea

3. Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences; Gyeongsang National University; Jinju; 660-701; Republic of Korea

4. Faculty of Biotechnology, Citrus Genetic Resources Bank, College of Applied Life Science; Jeju National University; Jeju; 690-756; Republic of Korea

5. Natural Products Chemistry Laboratory, Division of Applied Bioscience and Biotechnology, College of Agriculture and Life Science; Chonnam National University; 300 Yongbong-dong, Buk-gu; Gwangju; 500-757; Republic of Korea

6. Department of Pharmacology, Faculty of Veterinary Medicine; Cairo University; 12211; Giza; Egypt

7. Division of High Technology Materials Research, Busan Center; Korea Basic Science Institute (KBSI); Busan; 618-230; Republic of Korea

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

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