Configuration of the vitamin E analogue garcinoic acid extracted from garcinia kola seeds-Reference-Cited by-同舟云学术

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Configuration of the vitamin E analogue garcinoic acid extracted from garcinia kola seeds

Published:2009-05 Issue:5 Volume:21 Page:519-524
ISSN:0899-0042
Container-title:Chirality
language:en
Short-container-title:Chirality

Author:

Mazzini Francesco,Betti Michele,Netscher Thomas,Galli Francesco,Salvadori Piero

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Drug Discovery,Pharmacology,Catalysis,Analytical Chemistry

Reference22 articles.

1. The effect of α- and γ-tocopherol and their carboxyethylhydroxychroman metabolites on prostate cancer cell proliferation;Galli;Arch Biochem Biophys,2004

2. Molecular and cellular activities of vitamin E analogues;Zingg;Mini Rev Med Chem,2007

3. Antiproliferative effects of tocopherols (vitamin E) on murine glioma C6 cells: homologue-specific control of PKC/ERK and cyclin signaling;Betti;Free Radic Biol Med,2006

4. Vitamin E analogs, a novel group of “Mitocans,” as anticancer agents: the importance of being redox-silent;Neuzil;Mol Pharmacol,2007

5. Vitamin E analogues: a new class of inducers of apoptosis with selective anti-cancer effects;Neuzil;Curr Cancer Drug Targets,2004

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1. Harnessing the Potential of Natural Products in Cancer Treatment: A Comprehensive Review;J BIOL REG HOMEOS AG;2024

2. α-Tocopherol-13′-Carboxychromanol Induces Cell Cycle Arrest and Cell Death by Inhibiting the SREBP1-SCD1 Axis and Causing Imbalance in Lipid Desaturation;International Journal of Molecular Sciences;2023-05-25

3. Garcinia kola: a critical review on chemistry and pharmacology of an important West African medicinal plant;Phytochemistry Reviews;2023-05-23

4. Chiral separation of α-tocopherol and α-tocopheryl acetate by supercritical fluid chromatography for accurate vitamin E nutrition labeling;Journal of Food Composition and Analysis;2023-04

5. In vitro and In vivo oxidation and cleavage products of tocols: From chemical tuners to “VitaminEome” therapeutics. A narrative review;Food Bioscience;2022-10

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