Comparison of sheep and red deer rumen fluids for assessing nutritive value of ruminant feedstuffs-Reference-Cited by-同舟云学术

Comparison of sheep and red deer rumen fluids for assessing nutritive value of ruminant feedstuffs

Published:2005 Issue:14 Volume:85 Page:2495-2502
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hervás Gonzalo,Ranilla María J,Mantecón Ángel R,Tejido María L,Frutos Pilar

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

1. Dynamics of Digestion in Cattle, Sheep, Goats and Deer

2. Anatomy of the gastro-intestinal tract, in The Ruminant Animal: Physiology and Nutrition, ed by Prentice-Hall, Englewood Cliffs, NJ, pp 14-43 (1988).

3. Comparison of the Digestibility of Grain and Forage by Sheep, Red and Fallow Deer

4. A comparison of the voluntary intake and digestion of a range of forages at different times of the year by the sheep and the red deer (Cervus elaphus)

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1. Gas and short-chain fatty acid production from feeds commonly fed to red deer (Cervus elaphus L.) and incubated with rumen inoculum from red deer and sheep;Journal of Animal Physiology and Animal Nutrition;2018-07-06

2. In vitro methane and gas production with inocula from cows and goats fed an identical diet;Journal of the Science of Food and Agriculture;2017-09-15

3. Apparent digestibility, rumen fermentation and nitrogen balance in Tibetan and fine-wool sheep offered forage-concentrate diets differing in nitrogen concentration;The Journal of Agricultural Science;2015-05-20

4. Gastrointestinal tract development in red deer (Cervus elaphus) calves from 1 to 12 months of age;Animal;2013

5. Resistance of Soil-Bound Prions to Rumen Digestion;PLoS ONE;2012-08-24