A fast and low‐cost approach for the discrimination of commercial aged cachaças using synchronous fluorescence spectroscopy and multivariate classification-Reference-Cited by-同舟云学术

A fast and low‐cost approach for the discrimination of commercial aged cachaças using synchronous fluorescence spectroscopy and multivariate classification

Published:2022-03-24 Issue:11 Volume:102 Page:4918-4926
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Silveira Amanda Lemes¹^ORCID,Barbeira Paulo Jorge Sanches¹^ORCID

Affiliation:

1. ICEx, Departamento de Química Universidade Federal de Minas Gerais (UFMG) Belo Horizonte Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11857

Reference46 articles.

1. MAPA.Instrução Normativa n° 13 de 29 de junho de 2005. Aprova o regulamento técnico para fixação dos padrões de identidade e qualidade para aguardente de cana e para cachaça. Ministério da Agricultura Pecuária e Abastecimento; Brasilia Brazil.

2. Wood maturation of distilled beverages

3. Maturation of wines and spirits: comparison, facts and hypotheses;Singleton VL;Am J Enol Vitic,1995

4. Overview of Analytical Techniques Associated with Pattern Recognition Methods in Sugarcane Spirits Samples

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