What is the Sugar Code?-Reference-Cited by-同舟云学术

What is the Sugar Code?

Published:2021-09-22 Issue: Volume: Page:
ISSN:1439-4227
Container-title:ChemBioChem
language:en
Short-container-title:ChemBioChem

Author:

Gabius Hans‐Joachim¹,Cudic Maré²,Diercks Tammo³,Kaltner Herbert¹,Kopitz Jürgen⁴,Mayo Kevin H.⁵,Murphy Paul V.⁶,Oscarson Stefan⁷,Roy René⁸,Schedlbauer Andreas³,Toegel Stefan⁹,Romero Antonio¹⁰

Affiliation:

1. Institute of Physiological Chemistry Faculty of Veterinary Medicine Ludwig-Maximilians-University Munich Veterinärstr. 13 80539 Munich Germany

2. Department of Chemistry and Biochemistry Charles E. Schmidt College of Science Florida Atlantic University 777 Glades Road Boca Raton Florida 33431 USA

3. Center for Cooperative Research in Biosciences (CIC bioGUNE) Basque Research and Technology Alliance (BRTA) Bizkaia Technology Park, Building 801 A 48160 Derio Bizkaia Spain

4. Institute of Pathology Department of Applied Tumor Biology Faculty of Medicine Ruprecht-Karls-University Heidelberg Im Neuenheimer Feld 224 69120 Heidelberg Germany

5. Department of Biochemistry Molecular Biology & Biophysics University of Minnesota Minneapolis MN 55455 USA

6. CÚRAM – SFI Research Centre for Medical Devices and the School of Chemistry National University of Ireland Galway University Road Galway H91 TK33 Ireland

7. Centre for Synthesis and Chemical Biology University College Dublin Belfield Dublin 4 Ireland

8. Département de Chimie et Biochimie Université du Québec à Montréal Case Postale 888 Succ. Centre-Ville Montréal Québec H3C 3P8 Canada

9. Karl Chiari Lab for Orthopaedic Biology Department of Orthopedics and Trauma Surgery Medical University of Vienna Vienna Austria

10. Department of Structural and Chemical Biology CIB Margarita Salas, CSIC Ramiro de Maeztu 9 28040 Madrid Spain

Funder

National Institutes of Health

Publisher

Wiley

Subject

Organic Chemistry,Molecular Biology,Molecular Medicine,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbic.202100327

Reference477 articles.

1. N. Sharon Complex Carbohydrates: Their Chemistry Biosynthesis and Functions Addison-Wesley Reading 1975.

2. Cell-Surface Carbohydrates in Cell Recognition and Response

3. Lectins as Cell Recognition Molecules

4. Beiträge zur Chemie der gewebbildenden Substanzen und ihrer Abkömmlinge. I. Ueber das Mucin, besonders der Weinbergschnecke

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