Leptin bioavailability and markers of brain atrophy and vascular injury in the middle age

Author:

Charisis Sokratis1ORCID,Short Meghan I.2,Bernal Rebecca1,Kautz Tiffany F.1,Treviño Hector A.1,Mathews Julia1,Dediós Angel Gabriel Velarde1,Muhammad Jazmyn A. S.1,Luckey Alison M.1,Aslam Asra1,Himali Jayandra J.134,Shipp Eric L.1,Habes Mohamad1,Beiser Alexa S.34,DeCarli Charles5,Scarmeas Nikolaos67,Ramachandran Vasan S.13,Seshadri Sudha134,Maillard Pauline5,Satizabal Claudia L.134

Affiliation:

1. Glenn Biggs Institute for Alzheimer's and Neurodegenerative Diseases UT Health San Antonio San Antonio Texas USA

2. Institute for Clinical Research and Health Policy Studies Tufts Medical Center Boston Massachusetts USA

3. The Framingham Heart Study Framingham Massachusetts USA

4. Department of Biostatistics Boston University School of Public Health Boston Massachusetts USA

5. Department of Neurology University of California, Davis Sacramento California USA

6. 1st Department of Neurology National and Kapodistrian University of Athens Athens Greece

7. Taub Institute for Research in Alzheimer's Disease and the Aging Brain the Gertrude H. Sergievsky Center Columbia University New York New York USA

Abstract

AbstractINTRODUCTIONWe investigated the associations of leptin markers with cognitive function and magnetic resonance imaging (MRI) measures of brain atrophy and vascular injury in healthy middle‐aged adults.METHODSWe included 2262 cognitively healthy participants from the Framingham Heart Study with neuropsychological evaluation; of these, 2028 also had available brain MRI. Concentrations of leptin, soluble leptin receptor (sOB‐R), and their ratio (free leptin index [FLI]), indicating leptin bioavailability, were measured using enzyme‐linked immunosorbent assays. Cognitive and MRI measures were derived using standardized protocols.RESULTSHigher sOB‐R was associated with lower fractional anisotropy (FA, β = −0.114 ± 0.02, p < 0.001), and higher free water (FW, β = 0.091 ± 0.022, p < 0.001) and peak‐width skeletonized mean diffusivity (PSMD, β = 0.078 ± 0.021, p < 0.001). Correspondingly, higher FLI was associated with higher FA (β = 0.115 ± 0.027, p < 0.001) and lower FW (β = ‐0.096 ± 0.029, p = 0.001) and PSMD (β = ‐0.085 ± 0.028, p = 0.002).DISCUSSIONHigher leptin bioavailability was associated with better white matter (WM) integrity in healthy middle‐aged adults, supporting the putative neuroprotective role of leptin in late‐life dementia risk.Highlights Higher leptin bioavailability was related to better preservation of white matter microstructure. Higher leptin bioavailability during midlife might confer protection against dementia. Potential benefits might be even stronger for individuals with visceral obesity. DTI measures might be sensitive surrogate markers of subclinical neuropathology.

Funder

School of Medicine, Boston University

National Institute on Aging

National Institute of Neurological Disorders and Stroke

Publisher

Wiley

Reference67 articles.

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