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Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets?Ex vivostudies on mineral absorption

  • Published:2010-02-23 Issue:5 Volume:90 Page:898-905
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Delgado-Andrade Cristina,Rufián-Henares José A,Nieto Rosa,Aguilera José F,Navarro M Pilar,Seiquer Isabel

Funder

Spanish Ministry of Science and Innovation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference49 articles.

1. Sensory and instrumental analysis of volatiles generated during the extrusion cooking of oat flours;Parker;J Agric Food Chem,2000

2. Effects of a grind and mix high nutrient density diet on starter pig performance (abstract);Hansen;J Anim Sci,1992

3. Food browning and its prevention: An overview;Friedman;J Agric Food Chem,1996

4. Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y;Seiquer;Am J Clin Nutr,2006

5. Nutritional and toxicological aspects of Maillard browning reaction in foods;O'Brien;Crit Rev Food Sci Nutr,1989

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