Interaction of phytate with protein and minerals in a soybean–maize meal blend depends on pH and calcium addition
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference43 articles.
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3. Phytic acid interactions in food systems
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5. Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety;Comprehensive Reviews in Food Science and Food Safety;2021-02-08
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