Reaktionen enolischer Zuckerderivate, XIV. Eine neue Synthese von L ‐Fucosamin durch „Azidonitratisierung”︁ von L ‐Fucal
Author:
Affiliation:
1. Chemisches Laboratorium der Universität Freiburg, Albertstr. 21, D‐7800 Freiburg
2. Biochemisches Institut der Universität Freiburg, Hermann‐Herder‐Str. 7, D‐7800 Freiburg
Publisher
Wiley
Subject
Inorganic Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cber.19791120441
Reference9 articles.
1. Reaktionen enolischer Zuckerderivate, XIII. 2‐Thioglycopyranoside durch „Mercaptonitratisierung”︁ von Glycalen. Die Darstellung von Methyl‐3,4,6‐tri‐ O ‐acetyl‐2‐ S ‐benzoyl‐2‐thio‐β‐ D ‐galactopyranosid und ‐α‐ D ‐talopyranosid
2. Two New Amino-Sugars from an Antigenic Polysaccharide of Pneumococcus
3. L-Fucosamine and 4-Oxo-norleucine as Constituents in Mucopolysaccharides of Certain Enteric Bacteria
4. Isolation of DL-fucosamine from Pseudomonas aeruginosa N10
5. Aminozucker-Synthesen, XVI l-Fucosamin
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