Dissipation pattern and dietary risk assessment of some commonly used insecticides on tomato ( <scp> <i> Solanum lycopersic <scp> <i>um</i> </scp> L </i> </scp> .)-Reference-Cited by-同舟云学术

Dissipation pattern and dietary risk assessment of some commonly used insecticides on tomato ( Solanum lycopersic um L .)

Published:2022-03-29 Issue:7 Volume:36 Page:
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomedical Chromatography

Author:

Singh Shubhra¹,Dubey Jatiender Kumar¹^ORCID,Katna Sapna¹,Sharma Ajay¹,Devi Nisha¹,Brar Gaganpreet Singh¹,Singh Gagandeep²,Gautam Himani¹,Thakur Nimisha³

Affiliation:

1. Department of Entomology Dr. Yashwant Singh Parmar University of Horticulture and Forestry Nauni Solan India

2. Department: Product Development Mahindra Summit Agriscience India

3. Department of Small Molecule Analytical Research and Development Merck & Co Inc. Rahway New Jersey USA

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bmc.5372

Reference37 articles.

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2. AOAC International Officers and Committees: 1993

3. APEDA. (2011).Agricultural and processed food products export development authority. Production of tomato.http://apeda.in/agriexchange/MarketProfile/one/TOMATO.aspx. [accessed on 13thNovember 2021]

4. APEDA. (2022).Agricultural and processed food products export development authority. India export of agro food products.https://agriexchange.apeda.gov.in/indexp/Product_description.aspx?hscode=07020000[accessed on 24thJanuary 2021]

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