The effect of drought‐induced leaf traits on Ficus leaf palatability is species specific

Author:

Xiao Xue12,Jorge Leonardo Ré12,Volf Martin12ORCID,Moos Martin1,Gélin Uriel3,Finnie Sam12,Freiberga Inga1,Jancuchova‐Laskova Jitka12,Weiss Matthias1,Novotny Vojtech12,Sam Katerina12

Affiliation:

1. Institute of Entomology, Biology Centre of the Czech Academy of Sciences České Budějovice Czech Republic

2. Faculty of Science University of South Bohemia České Budějovice Czech Republic

3. Centre for Biodiversity Dynamics in a Changing World (BIOCHANGE) and Centre for Ecological Dynamics in a Novel Biosphere (ECONOVO), Section of EcoInformatics and Biodiversity, Department of Biology Aarhus University Aarhus Denmark

Abstract

AbstractDrought has a significant impact on plant–insect interactions by altering plant survival, growth, leaf quality, and defense traits. Tropical plants are particularly vulnerable to water depression because of shallow root depth. In the context of climate change, drought events are expected to increase in frequency and intensity; however, their impact on tropical ecosystems remains poorly known. Insect herbivores represent the largest feeding guild of arthropods, and they devour four to five times more plant material than vertebrates do. Understanding how drought affects plant traits and leaf palatability in a keystone and ecologically diverse plant genus, such as Ficus (Moraceae), is crucial for predicting how climate change might alter tropical plant–insect interactions. We examined the impact of drought intensity and duration on the leaf nutritional quality, defensive traits, and herbivory damage by caterpillars in three tropical and one Mediterranean Ficus species in a greenhouse. We also conducted food choice trials with generalist caterpillars to evaluate the impact of drought on herbivores. Drought intensity and duration had no direct effect on leaf palatability across the Ficus species. However, drought indirectly affected leaf palatability via drought‐induced leaf traits in a species‐specific manner. Drought intensity and duration decreased leaf water content, resulting in decreased leaf palatability in F. benjamina and F. lyrata. Leaf defensive traits such as flavonoid concentration were affected by drought intensity and decreased leaf palatability in F. carica. Drought influenced the leaf traits of F. elastica, but none of them affected leaf palatability. Overall, this study establishes the link between drought and insect feeding on plants via leaf traits. The species‐specific responses to drought highlight the significance of climate‐related plant life histories in relation to climate change, underscoring the need for further investigations.

Publisher

Wiley

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