Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material-Reference-Cited by-同舟云学术

Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material

Published:2018-01 Issue:1 Volume:2 Page:1700089
ISSN:2056-6646
Container-title:Global Challenges
language:en
Short-container-title:Global Challenges

Author:

Mirabelli Valentina¹²,Majidi Salehi Shabnam³,Angiolillo Luisa⁴,Belviso Benny Danilo¹,Conte Amalia⁴,Del Nobile Matteo Alessandro⁴,Di Profio Gianluca³,Caliandro Rocco¹^ORCID

Affiliation:

1. Institute of Crystallography (IC); National Research Council of Italy (CNR); via G. Amendola 122/o 70126 Bari Italy

2. Department of Economics; University of Foggia; Largo Papa Giovanni Paolo II, 1 71121 Foggia Italy

3. National Research Council of Italy (CNR) - Institute on Membrane Technology (ITM); via P. Bucci Cubo 17/C 87036 Rende (CS) Italy

4. Department of Agricultural Sciences; University of Foggia; Food and Environment - Via Napoli 25 71121 Foggia Italy

Funder

European Synchrotron Radiation Facility

Diamond Light Source

Publisher

Wiley

Reference47 articles.

1. Packaging, blessing in disguise. Review on its diverse contribution to food sustainability

2. Active and intelligent food packaging: legal aspects and safety concerns

3. Scientific Status Summary

4. Novel food packaging systems with natural antimicrobial agents

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