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1. Eggs as a source of protein;C R C Critical Reviews in Food Technology;1973-11
2. Pflanzliche Eiweißkörper;Der Stickstoffumsatz / Nitrogen Metabolism;1958
3. Recent Studies on the Reversible Denaturation of Proteins;Progress in Biophysics and Biophysical Chemistry;1955
4. Protein-Protein Interactions;Advances in Protein Chemistry;1954