Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits-Reference-Cited by-同舟云学术

Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits

Published:2016-07-11 Issue:14 Volume:96 Page:4760-4771
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rodríguez-Solana Raquel¹²,Vázquez-Araújo Laura¹²,Salgado José Manuel³,Domínguez José Manuel¹²,Cortés-Diéguez Sandra¹²

Affiliation:

1. Department of Chemical Engineering, Faculty of Sciences; University of Vigo (Campus Ourense); As Lagoas s/n 32004 Ourense Spain

2. Laboratory of Agro-food Biotechnology, CITI-Tecnópole; Tecnological Park of Galicia; San Cibrao das Viñas Ourense Spain

3. Centre of Biological Engineering; University of Minho; Campus de Gualtar 4710-057 Braga Portugal

Funder

Ministerio de Economía y Competitividad

Federación Española de Enfermedades Raras

‘Fundação para a Ciência e Tecnologia (FCT)’

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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