1. , , and : Determination of the processing quality of wheat flour for the starchindustry. In: Cereal breeding related to integrated cereal production (Eds. and ). Pudoc, Wageningen, The Netherlands, 1988. p. 227.
2. , , and : A study of the factors affecting the separation of wheat flour into starch and gluten. In: Wheat is unique (Ed. ). AACC, St. Paul, Minnesota, USA (1989), p. 467.
3. Agronomic Factors Related to the Quality of Wheat for the Starch Industry. Part I: Sprout Damage
4. Small Scale Separation of Wheat Flour in Starch and Gluten