Preparation and Characterization of Carboxymethyl Starch (CMS) Products and Their Utilization in Textile Printing
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference11 articles.
1. , and : Starch Chemistry and Technology, 2nd Ed., Academic Press. Inc.; Orlando, Florida, (1984).
2. and : Brit. Patent. 772 185 (1957);
3. : “Methods in Carbohydrate Chemistry”, 3 Academic Press, New York 1963, p. 175.
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