Studies on Alkali-Modified Cassava Starch - Changes of Structural and Enzyme (α-Amylase) Susceptibility Properties
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference16 articles.
1. (edt.): in: “Modified Starches: Uses and Properties”, CRC Press Inc., Florida, 1986.
2. Stärkecitrate – Produktion und anwendungs-technische Eigenschaften
3. : in: “Starch and Its Derivatives” Vol. II, John Wiley & Sons Inc., New York 1954.
4. Chemical and Enzymatic Modifications of the Pasting Properties of Legume Starches
5. Effect of steam-hydrothermal treatment (SHTT) on the physico-chemical properties of cassava (Manihot esculenta crantz)
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