1. : Stärke und Stärkederivate. Behr's Verlag, Hamburg 1984.
2. : Crosslinked Starches. In Modified Starches: Properties and Uses. Ed. CRC Press, Inc., Florida 1986, pp. 41–53.
3. : Acetylated Starch and Miscellaneous Organic Esters. In Modified Starches: Properties and Uses. Ed. CRC Press, inc., Florida 1986, pp. 55–77.
4. and : Starch Derivates: Production and Uses. In Starch: Chemistry and Technology. Eds. , and , Academic Press, Orlando 1984, pp. 311–388.
5. : Rheological Methods in Food Processing Engineering. Freeman Press, Still Valley 1992.