Selection and Characterization ofEndomycopsis fibuligera Strains for One-step Fermentation of Starch to Ethanol-Reference-Cited by-同舟云学术

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Selection and Characterization ofEndomycopsis fibuligera Strains for One-step Fermentation of Starch to Ethanol

Published:1993 Issue:5 Volume:45 Page:187-194
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Reddy O. V. Sarathi,Basappa S. C.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference30 articles.

1. Direct and quantitative conversion of starch to ethanol by the yeast Schwanniomyces alluvius

2. Schwanniomyces: SCP and ethanol from starch

3. Strain selection for the purpose of alcohol production from starch substrates

4. Starch Hydrolysis and Fermentation by the Yeast Endomycopsis Fibuliger

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Overview of Raw Starch Digesting Enzymes and Their Applications in Biofuel Development;Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment;2021

2. Clavispora santaluciae f.a., sp. nov., a novel ascomycetous yeast species isolated from grapes;International Journal of Systematic and Evolutionary Microbiology;2020-12-01

3. Ethanol production from starch by yeasts isolated from crops and dairy products;Mikrobiolohichnyi Zhurnal;2016-07-30

4. Direct ethanol production from starch using a natural isolate, Scheffersomyces shehatae: Toward consolidated bioprocessing;Scientific Reports;2015-04-22

5. EngineeringSaccharomyces cerevisiaefor direct conversion of raw, uncooked or granular starch to ethanol;Critical Reviews in Biotechnology;2014-03-25

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