Inactivation of Pseudomonas aeruginosa in mineral water by DP1 bacteriophage immobilized on ethylene‐vinyl acetate copolymer used as seal caps of plastic bottles-Reference-Cited by-同舟云学术

Inactivation of Pseudomonas aeruginosa in mineral water by DP1 bacteriophage immobilized on ethylene‐vinyl acetate copolymer used as seal caps of plastic bottles

Published:2020-02-06 Issue:35 Volume:137 Page:49009
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J Appl Polym Sci

Author:

Novello Júnia¹²,Sillankorva Sanna³,Pires Priscila⁴,Azeredo Joana⁴,Wanke César Henrique¹,Tondo Eduardo César²,Bianchi Otávio¹⁵^ORCID

Affiliation:

1. Exact Sciences and Engineering Knowledge Area, University of Caxias do Sul Caxias do Sul Brazil

2. Institute of Food Science and TechnologyFederal University of Rio Grande do Sul Porto Alegre Brazil

3. INL ‐ International Iberian Nanotechnology LaboratoryAv. Mestre José Veiga Braga Portugal

4. Center of Biological EngineeringUniversity of Minho Braga Portugal

5. Department of Materials EngineeringFederal University of Rio Grande do Sul Porto Alegre Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.49009

Reference39 articles.

1. Monitoring microbiological quality of bottled water as suggested by HACCP methodology

2. Microbiological evaluation of bottled non-carbonated (“still”) water from domestic brands in Greece

3. A review of the microbiological quality of bottled water sold in Canada. Part 2. The need for more stringent standards and regulations

4. Identification of Pseudomonas aeruginosa in water-bottling plants on the basis of procedures included in ISO 16266:2006

5. Bottled mineral water as a potential source of antibiotic resistant bacteria

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3. Formadores de biofilme de Pseudomonas aeruginosa na água potável;Revista Científica Multidisciplinar Núcleo do Conhecimento;2023-09-01

4. Novel Bacteriophage-Based Food Packaging: An Innovative Food Safety Approach;Coatings;2023-03-13

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