Antimicrobial activity of Chinese bayberry extract for the preservation of surimi-Reference-Cited by-同舟云学术

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Antimicrobial activity of Chinese bayberry extract for the preservation of surimi

Published:2012-03-14 Issue:11 Volume:92 Page:2358-2365
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Li Jianrong,Han Qiang,Chen Wei,Ye Libin

Funder

National Natural Science Foundation of China

National Key Technology R&D Program

Key Project of Chinese Ministry of Education

Research Fund for the Doctoral Program of Higher Education of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5641/fullpdf

Reference38 articles.

1. Influence of the starch content in the viscoelastic properties of surimi gels;Campo;J Food Eng,2008

2. Rheological and textural properties of Pacific whiting surimi gels as influenced by chicken plasma;Rawdkuen;Int J Food Prop,2008

3. Viscous properties of salmon surimi paste;Bouraoui;J Food Eng,1997

4. Alternatives for Efficient and sustainable production of surimi: a review;Martin-Sanchez;Compr Rev Food Sci F,2009

5. Influence of frozen storage and defrosting on the chemical and nutritional quality of sardine (Clupea pilchardus);Castrillon;J Sci Food Agric,1996

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1. Potential of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruit, Kernel, and Pomace as Promising Functional Ingredients for the Development of Food Products: A Comprehensive Review;Food and Bioprocess Technology;2024-01-09

2. Chinese bayberry extract regulates the permeability of blood–cerebrospinal fluid barrier and ameliorates experimental colitis-related brain comorbidities in mice;Food Quality and Safety;2024-01-01

3. Oxidative stability of green weakfish (Cynoscion virescens) by-product surimi and surimi gel enhanced with a Spondias mombin L. waste phenolic-rich extract during cold storage;Food Bioscience;2022-12

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5. Efficacy of 405-nm LED illumination and citral used alone and in combination for the inactivation of Cronobacter sakazakii in reconstituted powdered infant formula;Food Research International;2022-04

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