Effects of ultrasonication variables on the activity and properties of alpha amylase preparation
Author:
Affiliation:
1. Department of Food Technology; Ho Chi Minh City University of Technology, Vietnam National University Systems - Ho Chi Minh City (VNU-HCM), 268 Ly Thuong Kiet street, District 10; 70000 Ho Chi Minh City Vietnam
Publisher
Wiley
Subject
Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.2613/fullpdf
Reference37 articles.
1. Applications of ultrasound in food and bioprocessing;Ashokkumar;Ultrason Sonochem.,2015
2. Ultrasound in Enzyme Activation and Inactivation
3. Intensification of enzymatic hydrolysis of lignocellulose using ultrasound for efficient bioethanol production: A review;Subhedar;Ind Eng Chem Res.,2013
4. Effect of ultrasound-assisted irradiation on the activities of α-amylase and amyloglucosidase;Leaes;Biocatal Agri Biotechnol.,2013
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