Antiproliferative effects of prenylflavonoids from hops on human colon cancer cell lines
Author:
Affiliation:
1. Department of Biotechnology; Institute of Chemical Technology; Technická 5 16628 Prague 6 Czech Republic
2. Institute of Physiology; Czech Academy of Sciences; Vídeňská 1083 14220 Prague 4 Czech Republic
Funder
The Ministry of Agriculture of the Czech Republic
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.139/fullpdf
Reference27 articles.
1. Xanthohumol - a hop resin or hop polyphenol?;Hofta;Chem. Listy,2004
2. Xanthohumol and related prenylflavonoids from hops and beer: To your good health!;Stevens;Phytochemistry,2004
3. Xanthohumol;Govaert;Experientia,1957
4. Beer constituents as potential cancer chemopreventive agents;Gerhauser;Eur. J. Cancer,2005
5. Natural compounds of plant origin and their application in therapy of oncological diseases;Cibikova;Chem. Listy,2010
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