Comprehensive Two-Dimensional Gas Chromatography Combined with Mass Spectrometry
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Publisher
John Wiley & Sons, Inc.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118003466.ch6/fullpdf
Reference258 articles.
1. Application of solid-phase micro-extraction and comprehensive two-dimensional gas chromatography (GC×GC) for flavour analysis
2. Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection for the trace analysis of flavour compounds in food
3. Comprehensive two-dimensional gas chromatography coupled to a rapid-scanning quadrupole mass spectrometer: principles and applications
4. Improved determination of flavour compounds in butter by solid-phase (micro)extraction and comprehensive two-dimensional gas chromatography
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1. Current application and potential use of GC × GC in the pharmaceutical and biomedical field;Journal of Pharmaceutical and Biomedical Analysis;2019-11
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3. Analytical Strategies for Multipurpose Studies of a Plant Volatile Fraction;Encyclopedia of Analytical Chemistry;2014-06-23
4. Essential-Oil Analysis of Irradiated Spices by Using Comprehensive Two-Dimensional Gas Chromatography;ChemPlusChem;2014-05-21
5. Advances in the Analysis of Volatile Isoprenoid Metabolites;Biotechnology of Isoprenoids;2014
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