Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food-borne bacterial pathogens-Reference-Cited by-同舟云学术

Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food-borne bacterial pathogens

Published:2015-06-23 Issue:9 Volume:45 Page:2553-2567
ISSN:0014-2980
Container-title:European Journal of Immunology
language:en
Short-container-title:Eur. J. Immunol.

Author:

Kortman Guus A. M.¹,Mulder Michelle L. M.¹²,Richters Thijs J. W.¹²,Shanmugam Nanda K. N.²,Trebicka Estela²,Boekhorst Jos³,Timmerman Harro M.³,Roelofs Rian¹,Wiegerinck Erwin T.¹,Laarakkers Coby M.¹,Swinkels Dorine W.¹,Bolhuis Albert⁴,Cherayil Bobby J.²,Tjalsma Harold¹

Affiliation:

1. Department of Laboratory Medicine-Translational Metabolic Laboratory; Radboud Institute for Molecular Life Sciences; Radboud University Medical Center; Nijmegen The Netherlands

2. Mucosal Immunology and Biology Research Center; Massachusetts General Hospital; Boston MA USA

3. NIZO Food Research B.V; Ede; The Netherlands

4. Department of Pharmacy and Pharmacology; University of Bath; Bath United Kingdom

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference71 articles.

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