Development of sericin/alginate particles by ionic gelation technique for the controlled release of diclofenac sodium-Reference-Cited by-同舟云学术

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Development of sericin/alginate particles by ionic gelation technique for the controlled release of diclofenac sodium

Published:2017-11-23 Issue:12 Volume:135 Page:45919
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Vidart Jacyara Moreira Martins¹,Silva Thiago Lopes da¹^ORCID,Rosa Paulo César Pires²,Vieira Melissa Gurgel Adeodato¹,Silva Meuris Gurgel Carlos da¹

Affiliation:

1. School of Chemical Engineering; University of Campinas, 500 Albert Einstein Av; Campinas São Paulo 13083-852 Brazil

2. School of Pharmaceutical Sciences; University of Campinas, 250 Sergio Buarque de Holanda St; Campinas São Paulo 13083-859 Brazil

Funder

CNPq

CAPES

FAPESP

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Reference65 articles.

1. Drug delivery systems: An updated review

2. Fabrication of silk sericin/alginate microparticles by electrohydrodynamic spraying technique for the controlled release of silk sericin

3. Amine bridges grafted mesoporous silica, as a prolonged/controlled drug release system for the enhanced therapeutic effect of short life drugs

4. Remote controlled drug release from multi-functional Fe3O4/GO/Chitosan microspheres fabricated by an electrospray method

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2. Enhancing soil water retention and plant growth with thermal crosslinked silk sericin-based hydrogel;Journal of Environmental Chemical Engineering;2024-04

3. κ-Carrageenan/sericin polymer matrix modified with different crosslinking agents and thermal crosslinking: Improved release profile of mefenamic acid;International Journal of Biological Macromolecules;2024-03

4. Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion;Food Bioscience;2023-06

5. Mefenamic acid modified-release by encapsulation in a k-carrageenan/sericin blend;Journal of Industrial and Engineering Chemistry;2023-05

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