Food preservation by Larrea divaricata extract: participation of polyphenols-Reference-Cited by-同舟云学术

Food preservation by Larrea divaricata extract: participation of polyphenols

Published:2018-05-16 Issue:5 Volume:6 Page:1269-1275
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Peralta Ignacio¹,Marrassini Carla¹,Filip Rosana¹,Alonso Maria R.¹,Anesini Claudia¹^ORCID

Affiliation:

1. Universidad de Buenos Aires; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Instituto de Química y Metabolismo del Fármaco (IQUIMEFA); Facultad de Farmacia y Bioquímica; Universidad de Buenos Aires; Buenos Aires Argentina

Funder

PIP CONICET and UBACYT UBA

Publisher

Wiley

Subject

Food Science

Reference27 articles.

1. Influence of environment conditions on the chemical composition and antioxidant activity of Larrea divaricata aqueous extract;Alonso;Medicinal and Aromatic Plant Science and Biotechnology,2012

2. Different intracellular signals coupled to the antiproliferative action of aqueous extract from Larrea divaricata cav and nor-dihydroguaiaretic acid on a lymphoma cell line;Anesini;Phytomedicine,2001

3. Immunomodulatory activity of Larrea divaricata;Anesini;Fitoterapia,1996

4. Screening of plants used in Argentine folk medicine for antimicrobial activity;Anesini;Journal of Ethnopharmacoly,1993

5. Effect of Larrea divaricata Cav. extract and nordihydroguaiaretic acid upon peroxidase secretion in rat submandibulary glands;Anesini;Pharmacology Research,2004

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