Visualization of controlled fragrance release from cyclodextrin inclusion complexes by fluorescence imaging-Reference-Cited by-同舟云学术

Visualization of controlled fragrance release from cyclodextrin inclusion complexes by fluorescence imaging

Published:2014-08-21 Issue:6 Volume:29 Page:356-363
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Liu Chuanjun¹^ORCID,Hayashi Kenshi¹

Affiliation:

1. Department of Electronics, Graduate School of Information Science and Electrical Engineering; Kyushu University; 744, Motooka Nishiku Fukuoka 819-0395 Japan

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference54 articles.

1. Cyclodextrins and their uses: a review

2. Flavour encapsulation and controlled release - a review

3. Cyclodextrins in delivery systems: Applications

4. Factors controlling flavors binding constants to cyclodextrins and their applications in foods

5. A review on cyclodextrin encapsulation of essential oils and volatiles

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