Liquid diet induces memory impairment accompanied by a decreased number of hippocampal neurons in mice

Author:

Okihara Hidemasa12,Ito Jin-ichi1,Kokai Satoshi2,Ishida Takayoshi2,Hiranuma Maya2,Kato Chiho2,Yabushita Tadachika2,Ishida Kazuto3,Ono Takashi2,Michikawa Makoto1

Affiliation:

1. Department of Biochemistry; Graduate School of Medical Sciences, Nagoya City University; Nagoya Japan

2. Department of Orthodontic Science; Oral Health Sciences, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University; Tokyo Japan

3. Department of Physical Therapy; Graduate School of Medicine, Nagoya University; Nagoya Japan

Publisher

Wiley

Subject

Cellular and Molecular Neuroscience

Reference32 articles.

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2. Neurotrophins: a family of proteins supporting the survival of neurons;Barde;Prog Clin Biol Res,1994

3. Effects of dietary consistency on craniofacial and occlusal development in the rat;Beecher;Angle Orthod,1981

4. Long-term potentiation and spatial learning are associated with increased phosphorylation of TrkB and extracellular signal-regulated kinase (ERK) in the dentate gyrus: evidence for a role for brain-derived neurotrophic factor;Gooney;Behav Neurosci,2002

5. Regulation of TRKB surface expression by brain-derived neurotrophic factor and truncated TRKB isoforms;Haapasalo;J Biol Chem,2002

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