1. and in Applied Biochemistry and Bioengineering, and Eds., Academic Press, New York, (1979), Vol. 2, pp. 97-155.
2. in Immobilized Enzymes for Food Processing, Ed., CRC Press, Cleveland, OH, (1980), pp. 81-111.
3. and in Microbial Enzymes and Bioconversions, Ed., Academic Press, London, (1980), Chapter 4.
4. in Enzymes and Food Processing, and Eds., Applied Science Publishers, London, (1981), pp. 51-72.
5. and in Comprehensive Biotechnology, Ed., Pergamon Press, Oxford, (1985), Vol. 3. pp. 837-859.