Active biopackaging produced from by‐products and waste from food and marine industries

Author:

Debeaufort Frédéric12ORCID

Affiliation:

1. Department of BioEngineering IUT‐Dijon‐Auxerre University of Burgundy Dijon Cedex France

2. Joint Unit A02.102 PAM‐PAPC ‐ Physical Chemistry of Food and Wine Laboratory Univ. Bourgogne Franche‐Comté/AgroSupDijon Dijon France

Publisher

Wiley

Subject

General Biochemistry, Genetics and Molecular Biology

Reference95 articles.

1. Statistica(2020)Plastic material production worldwide by region 2019.https://www.statista.com/statistics/281126/global‐plastics‐production‐share‐of‐various‐countries‐and‐regions/(Accessed 28‐08‐2020).

2. Plastics Europe(2020)Plastics the facts 2020.https://www.plasticseurope.org(Accessed 28‐08‐2020).

3. Ellen Mc Artur Foundation(2020)New Plastics Economy ‐ A circular economy for plastic in which it never becomes waste.https://www.ellenmacarthurfoundation.org/(Accessed 27‐08‐2020).

4. Marine litter plastics and microplastics and their toxic chemicals components: the need for urgent preventive measures

5. Plastics Europe(2015)Plastics—the facts 2014/2015: an analysis of European latest plastics production demand and waste data.http://www.plasticseurope.de/cust/documentrequest.aspx?DocID=62506(Accessed 12‐09‐2016).

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