Advances in Materials and Technologies for Gas Sensing from Environmental and Food Monitoring to Breath Analysis-Reference-Cited by-同舟云学术

Advances in Materials and Technologies for Gas Sensing from Environmental and Food Monitoring to Breath Analysis

Published:2022-11-22 Issue:2 Volume:7 Page:2200083
ISSN:2366-7486
Container-title:Advanced Sustainable Systems
language:en
Short-container-title:Advanced Sustainable Systems

Author:

Milone Angelo¹^ORCID,Monteduro Anna Grazia¹^ORCID,Rizzato Silvia¹^ORCID,Leo Angelo¹^ORCID,Di Natale Corrado²^ORCID,Kim Sang Sub³,Maruccio Giuseppe¹^ORCID

Affiliation:

1. Omnics Research Group Department of Mathematics and Physics “Ennio De Giorgi” University of Salento, Institute of Nanotechnology CNR‐Nanotec INFN Sezione di Lecce Via per Monteroni Lecce 73100 Italy

2. Department of Electronic Engineering University of Rome Tor Vergata via del Politecnico 1 Roma 00133 Italy

3. Department of Materials Science and Engineering Inha University Incheon 22212 Republic of Korea

Publisher

Wiley

Subject

General Environmental Science,Renewable Energy, Sustainability and the Environment

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/adsu.202200083

Reference341 articles.

1. Problems and possibilities of oxidic and organic semiconductor gas sensors

2. Gas sensor based on a transistor structure

3. Aluminum-doped ZnO thin film gas sensor capable of detecting freshness of sea foods

4. Application of semiconductor gas sensor to quality control of meat freshness in food industry

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