Agronomic performance and cooking quality characteristics for slow‐darkening pinto beans-Reference-Cited by-同舟云学术

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Agronomic performance and cooking quality characteristics for slow‐darkening pinto beans

Published:2020-07-25 Issue:5 Volume:60 Page:2317-2327
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Miklas Phillip N.¹^ORCID,Osorno Juan M.²^ORCID,Chaves Bernardo³,Cichy Karen A.⁴^ORCID

Affiliation:

1. USDA‐ARS Grain Legume Genetics and Physiology Research Unit Prosser WA 99350 USA

2. Dep. of Plant Sciences North Dakota State Univ. Fargo ND 58102 USA

3. Washington State Univ. Irrigated Agriculture Research and Extension Center Prosser WA 99350 USA

4. USDA‐ARS Sugar beet and Bean Research Unit East Lansing MI USA

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20220

Reference41 articles.

1. Induction of seed coat darkening in common beans (Phaseolus vulgaris L.) and the association with cooking time after storage;Alvares R. C.;Australian Journal of Crop Science,2020

2. Generation and validation of genetic markers for the selection of carioca dry bean genotypes with the slow darkening seed coat trait;Alvares R. C.;Euphytica,2019

3. Genotype and environment effect on canning quality of dry bean grown in Saskatchewan

4. Genetics of seed coat color and pattern in common bean;Bassett M. J.;Plant Breeding Reviews,2007

5. Changes in Polyphenols of the Seed Coat during the After-Darkening Process in Pinto Beans (Phaseolus vulgaris L.)

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of thermophysical properties to characterize cooking trends of slow- and regular-darkening pinto beans ( Phaseolus vulgaris L.);CyTA - Journal of Food;2024-09-09

2. Seed yield improvements in slow‐darkening pinto bean: Registration of ‘ND Rodeo’;Journal of Plant Registrations;2024-04-05

3. Registration of ‘USDA Diamondback’ slow‐darkening pinto bean;Journal of Plant Registrations;2024-01

4. Proanthocyanidin biosynthesis and postharvest seed coat darkening in pinto bean;Phytochemistry Reviews;2023-10-12

5. Genetic Resources and Breeding Priorities in Phaseolus Beans;Plant Breeding Reviews;2022-11-18

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