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Protein Folding and Protein Association

Published:1984-06 Issue:6 Volume:23 Page:395-413
ISSN:0570-0833
Container-title:Angewandte Chemie International Edition in English
language:en
Short-container-title:Angew. Chem. Int. Ed. Engl.

Author:

Jaenicke Rainer

Publisher

Wiley

Subject

General Chemistry,Catalysis

Reference197 articles.

1. Protein Denaturation and the Properties of Protein Groups

2. Experimental and Theoretical Aspects of Protein Folding

3. : Protein Folding, Elsevier, Amsterdam 1980.

4. : The Structure and Action of Proteins, Harper & Row, New York 1969.

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