Partial and total replacement of soybean meal with a corn‐fermented protein product in Rainbow Trout feeds

Author:

Grayson John1,Curles Erica2,Wojno Michal1,Kwasek Karolina1

Affiliation:

1. Center for Fisheries, Aquaculture, and Aquatic Sciences Southern Illinois University‐Carbondale Carbondale Illinois USA

2. United Soybean Board Chesterfield Missouri USA

Abstract

AbstractObjectiveCorn‐fermented protein products (CFP) from the bioethanol industry have strong potential as alternatives to traditional plant protein sources in finfish diets. This study examined the culture performance, apparent digestibility, intestinal histology, and expression of gut inflammation markers in juvenile Rainbow Trout Oncorhynchus mykiss fed experimental diets with graded levels of soybean meal and CFP.MethodsFour experimental diets were formulated to contain 40% protein and 20% lipids, and the diets incrementally replaced soybean meal with CFP (0% [Control], 25%, 50%, or 100% replacement). Juvenile Rainbow Trout (48.9 ± 1.3 g) were randomly distributed to 12 100‐L tanks within a recirculating aquaculture system (30 fish/tank). Fish were fed one of the four experimental diets on a restricted feeding regime (1–3% biomass/day), and tanks were weighed every 14 days for 70 days.ResultThe mean weight, specific growth rate, feed conversion ratio, survival, and proximate composition of fish were not significantly different (α = 0.05) between the diet groups after 70 days of feeding (139.6 ± 7.5 g final weight). Apparent protein digestibility was significantly higher in the 50% CFP diet group than the Control group (80.3 ± 1.2% and 77.6 ± 1.2%, respectively). Histological analysis of distal intestines showed significantly larger villi lengths and villi length‐to‐width ratios in fish fed the 100% CFP diet, relative to fish fed the Control and 25% CFP diets. The expression of gut inflammation markers tumor necrosis factor alpha (TNF‐α), interleukin (IL)10, and matrix metalloproteinase‐9 (MMP9) trended lower in the 50% and 100% CFP diet groups compared to the Control group. The expression of the nutrient absorption markers PepT1 and FABP2 trended higher in the 50% and 100% CFP diet groups relative to the Control group.ConclusionThe results of this study suggested that the replacement of soybean meal with CFP in Rainbow Trout grow‐out diets did not impair growth performance and improved overall protein digestibility and gut health.

Publisher

Wiley

Subject

Aquatic Science

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